NY Employer Cooks, Institution and Cafeteria in Peru, New York
4 fulltime seasonal H-2A jobs available 8/22/2022-11/7/2022. This work order is for qualified people to prepare and cook family-style meals for approximately 215 workers in a bunkhouse. Workers will be asked to: cook food and plan daily menus, wash dishes, bake breads and pastries, order and shop for food and supplies, store food in designated areas, utilizing knowledge of temperature requirements and food spoilage, and be responsible to maintain and clean the work area, equipment, utensils, dishes, etc. to ensure food is prepared in a sanitary work area. Beginning and ending times each day as well as the number of hours per day will vary depending on the work schedule of the workers to be fed. Workers must be able to take direction in simple English. Requirements: * Three months experience required. * Workers must be able to lift and carry 50 lbs. on a frequent basis. * Workers must have neat appearance with excellent hygiene and be available for work Monday-Saturday. * After hiring the employer may conduct random drug testing at the employers expense. * Employer will train. * Extensive sitting, pushing, pulling and walking, repetitive movements, frequent stooping. * Exposure to extreme temperatures The full terms and conditions of the job (form ETA790a) should be reviewed and provided to qualified applicants from this website: seasonaljobs.dol.gov. For qualified applicants requiring a Spanish translation of this job order, please email DIPA@labor.ny.gov or call 1-877-466-9757. Please include the applicant name and job order number in your request.