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Compass Group, North America CATERING MANAGER - CORPORATE DINING in PURCHASE, New York

Posted Date: Aug 15, 2019

A Fresh Approach to Great Results.* *

/At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics teams, K-12 independent schools, hotels and conference centers, and more, our approach to hospitality is rooted in our dedication to providing quality service to each and every one of our guests. We believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client; our wellness first approach ensures our food supports healthy and delicious choices. Join our team today!/

Job Summary

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

Essential Duties and Responsibilities:

  • Supervises all catering events.

  • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. 

  • Works with the Chef in creating menus.

  • Trains catering associates in service techniques, menu presentation, and customer service.

  • Tracks and monitors the labor and food cost for each event.

  • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.

  • Assists in the responsibility for all foodservice-related activities.

  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service experience including 1 year at the management level.

  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

  • Catering experience is required.

  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

  • Financial, budgetary, accounting and computational skills.

  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

  • ServSafe Certification.

  • Associate’s degree is preferred.

Apply to Flik today!

/Flik is a member of Compass Group USA/

Click here to Learn More about the Compass Story

  • *

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

*Req ID: *311111

Flik

JEANNE M LANE

SALARIED EXEMPT

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