Job Information
The Lake House Sous Chef in Richfield Springs, New York
We are seeking a talented Sous Chef to join our team starting this Summer 2025. The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring quality and consistency in food preparation, and maintaining a safe, efficient kitchen environment. The ideal candidate will have a passion for cooking, be creative, detail-oriented, have experience working in a fast-paced kitchen, excellent leadership skills, and the ability to manage and motivate kitchen staff. Start Date End of April/ Beginning of May 2025 LODGING AVAILABLE <p> Skills: passion for kitchen ; good communication; team player; trust worthy