Job Information
Delaware North Companies Concessions Attendant in Rochester, New York
Responsibilities
Greets guests, communicates stand offerings, and answers any guest questions in a friendly manner.
Serves food and beverage items in correct proportions, following proper sanitation guidelines.
Serves alcoholic beverages responsibly, requests identification, adheres to all alcohol service policies and procedures.
Records all waste.
Participates in set-up of stand, arranges inventory, notifies Stand Lead of any inventory deficiency or shortages.
Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment.
Properly records all transactions via the point of sale system and informs guests of the amounts owed.
Collects the proper money for food and beverage items; processes credit card or determines correct change for guests.
Accounts for all transactions; maintains accurate cash count and balance banks at end of shift.
Performs other duties as assigned.
Physical Requirements
Constant standing, walking, bending, reaching and repetitive motions.
Ability to remain stationary for entire length of shift.
Ability to perform normal lifting of stock up to 50 pounds.
May be exposed to variable temperatures, including extreme hold and cold, depending on season.
May be required to work in confined and/or narrow spaces.