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Rochester Institute of Technology Cook I-Shumway Dining Commons in Rochester, New York

5568BR

Position Title:

Cook I-Shumway Dining Commons

Organization:

Aux-Shumway Dining Commons

Detailed Job Description:

We want you to be part of a high energy dining team who depend on each other to succeed. The environment is friendly but fast-paced. The goal? Nobody goes hungry, and everybody leaves smiling!

Here is what you will need to be successful in the job:

Work hours: M-F 10:30am-7:00pm with rotating weekends (10:00am-6:30pm) Summer and break hours may vary

  • Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner.

  • Assist Sous Chef in preparing menu items according to production specifications and recipes from our CBORD database.

  • Communicate effectively with staff, student employees, other management team members and the general public.

  • Assist in training and supervising students on all food procedures for both front and back of the house of operation

  • Bring Creativity to the development of menus in conjunction with the Sous Chef and Management

  • Assist Sous Chef in training and supervising of student employees including proper use, cleaning and sanitizing of equipment, proper food preparation and production procedures.

  • Possess an awareness and basic knowledge of allergens, food sensitivities and dietetic restrictions. Show a willingness to work with the customer and management in resolving potential diet limitations of the customer.

  • Insure that all foods are high in quality, served and stored at proper temperatures and times. Follow all New York State and Monroe County health codes as they relate to health, sanitation and safety. Serve as a good example for proper sanitation, cleaning and personal hygiene.

Requisition Number:

5568BR

College/Division:

Finance & Administration

Required Application Documents:

Curriculum Vitae or Resume

Employment Category:

Fulltime

Additional Details:

The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources.RIT does not discriminate. RIT promotes and values diversity, pluralism and inclusion in the work place. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities.RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law. If you need reasonable accommodation for any part of the application and hiring process, and you wish to discuss potential accommodations related to your application for employment at RIT, please contact the Human Resources office at 585-475-2424 or email your request to Careers@rit.edu.

Required Minimum Education Level:

HS, GED

How To Apply:

High School Diploma or GED

Serve Safe certificate or ability to earn in 6 months of employment

2-3 years experience in a high volume kitchen, preferably in an institute setting

Wage Band (https://www.rit.edu/fa/humanresources/content/staff-wage-grade-bands) :

111H

Required Minimum Qualifications:

High School Diploma or GED

Serve Safe certificate or ability to earn in 6 months of employment

1 year experience in a high volume kitchen, preferably in an institute setting

Department/College Description:

As a member of the RIT community you'll receive a well-balanced benefits package that offers a variety of choices and access to additional employment advantages. These benefits, combined with your pay, provide a total compensation package that can be tailored to meet your needs. For more information, go to: www.rit.edu/benefits.

About RIT Dining Services

Dining Services supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.

Shift:

B, Weekend

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