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Rochester Institute of Technology Dinning Services - Cooks in Rochester, New York

Order#: NY1310543
Title: Dinning Services - Cooks
Location: Rochester, Full time, various hours and days

Detailed Job Description:
Dining Services has several cook positions available at various on campus locations.
We are looking for a high energy team member that enjoys working in a busy environment serving customers. Please note - flexible scheduling /work hours may be required during break week, summer and intersession. In addition, large institute events may require additional hours (such as commencement graduation) and (Imagine RIT Festival). As a member of the RIT community you'll receive a well - balanced benefits package that offers a variety of choices and access to additional employment advantages. These benefits, combined with your pay, provide a total compensation package that can be tailored to meet your needs.
Responsibilities of the position are:
* Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner
* Assist Sous Chef in preparing menu items according to production specifications and recipes from our CBORD database.
* Communicate effectively with staff, student employees, other management team members and general public.
* Bring Creativity to the development of menus in conjunction with the Sous Chef and Management
* Assist Sous Chef in training of student employees in proper production methods and sanitation procedures. Effectively maintain a high level of student productivity throughout specific shift.
* Assist Sous chef and Assistant Manager in maintaining proper labeling, rotation, and storage of all food items.
* Insure that all foods are high in quality, served and stored at proper temperatures and times. Follow all New York State and Monroe County health codes as they relate to health, sanitation and safety.
Serve as a good example for proper sanitation, cleaning and personal hygiene.
* Possess an awareness and basic knowledge of allergens, food sensitivities and dietetic restrictions. Show a willingness to work with the customer and management in resolving potential diet limitations of the customer.
* Carry out special assignments as requested by Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods and /or staffing shortages.
* Understand department and institute policies and objectives to better deal with staff and customers.
* Attend meetings as requested or required by manager.
* Report to work on time with proper uniform, including name tag and hair net.
* Adhere to break policies.
* Adhere to and follow precautionary measures as they relate to safety in the work place.

Current Open Cook Positions-unit and hours of work:

Shumway Dining Commons
Current anticipated hours:
Monday through Friday 10am - 6:30PM

Crossroads Cafe & Market
Current Anticipated Hours:
Monday - Thursday 2:30PM - 11PM
Friday 10:30am - 7PM

Crossroads Cafe & Market
Current Anticipated Hours:
Sunday - Thursday 10AM - 6:30PM

Grace Watson Dining Room
Current Anticipated Hours:
Monday - Friday: 6 am - 2:30 pm / Rotating weekends

Grace Watson Dining Room
Current Anticipated Hours:
Monday - Friday: 11 am - 7:30 pm /Rotating weekends

Global Village Cantina & Grill
Current anticipated hours:
Monday 1:30 pm - 10 pm
Tuesday - OFF
Wednesday - Thursday: 1:30 pm - 10 pm
Friday - Saturday 12:30p m - 9 pm
Sunday - OFF

Requirements:
- High School Diploma or GED
- Serve Safe qualifications or ability to earn in 6 months of employment
- 3-5 years' experience in a high - volume kitchen, preferably in an institute setting

Apply: careers@rit.edu

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