New York State Civil Service Cook (Seasonal) in Saranac Lake, New York
Three years of experience in the storage, preparation, cooking, and dispensing of food. An Associate or higher level degree in a culinary field will substitute for a maximum of two years of the required experience. Must have and maintain a NYS Drivers' License. Must live on site and is part of the 24-hour Sunday-Friday camp program. ## Duties Description Conservation Education Camp Cooks prepare and cook a variety of foods such as meats, fish, vegetables, fruits, salads, and baked goods in the kitchen of a NYSDEC Summer Environmental Education Camp. Conservation Education Camp Cooks prepare and cook food, supervise a kitchen staff in meal preparation and cooking, and also in the cleaning of the kitchen and pantry areas. The Conservation Education Camp Cook lives on site and is part of the 24-hour Sunday-Friday camp program.
The camp cook is responsible for the planning, cooking and serving (70-80 people) for all camp meals. In addition, the cook maintains all kitchen and dining hall supplies, materials and equipment. They must be neat, reliable, punctual, flexible and responsible. The cook must be able to prepare menus and order food within a strict budget. They also must have knowledge of nutritional dietary needs of campers and be familiar with New York State Department of Health (DOH) Regulations pertaining to storage, preparation and serving food. ## Additional Comments Please submit a copy of your college transcripts with your resume.
Must have valid driver’s license or demonstrate the ability to meet the transportation needs of the position.
This is a temporary position with a duration from 6/14/20 - 08/14/20. ## Notes on Applying Please mail or email your resume indicating your interest in this position to the above. Be sure to include Posting #19-668 on your resume or it may not be accepted. Provide a copy of your college transcript with your reply. Unofficial copy is acceptable.
Date Posted: 02/11/20
Applications Due: 03/10/20
Vacancy ID: 78869
Agency: Environmental Conservation, Department of
Title: Cook (Seasonal)
Occupational Category: Skilled Craft, Apprenticeship, Maintenance
Salary Grade: Hourly
Bargaining Unit: ISU - Institutional Services Unit (CSEA)
Salary Range: From $17.28 to $17.28 Hourly
Employment Type: Part-Time
Part-time Percent: 100%
Appointment Type: Temporary
Jurisdictional Class: Non-competitive Class
Travel Percentage: 0%
Workweek: Other (see below)
"Other" Explanation: Sunday, Monday, Tuesday, Wednesday, Thursday and Friday
Hours Per Week: 40
From: 12 AM
To: 12 AM
Flextime allowed?: No
Mandatory overtime?: No
Compressed workweek allowed?: No
Telecommuting allowed?: No
Zip Code: 12233
Name: Heath Boomhower
Email Address: PostingResponses@dec.ny.gov
Street Address: Camp Colby 90 Camp Colby Road
Street: 625 Broadway