New York State Civil Service Cook (Seasonal) in Saranac Lake, New York
Agency Environmental Conservation, Department of
Title Cook (Seasonal)
Occupational Category Skilled Craft, Apprenticeship, Maintenance
Salary Grade Hourly
Bargaining Unit ISU - Institutional Services Unit (CSEA)
Salary Range From $17.98 to $17.98 Hourly
Employment Type Part-Time
Part-time Percent 100%
Appointment Type Temporary
Jurisdictional Class Non-competitive Class
Travel Percentage 0%
Workweek Other (see below)
"Other" Explanation Sunday, Monday, Tuesday, Wednesday, Thursday and Friday
Hours Per Week 40
From 12 AM
To 12 AM
Flextime allowed? No
Mandatory overtime? No
Compressed workweek allowed? No
Telecommuting allowed? No
Street Address Camp Colby
90 Camp Colby Road
City Saranac Lake
Zip Code 12983
Minimum Qualifications Three years of experience in the storage, preparation, cooking, and dispensing of food. An Associate or higher level degree in a culinary field will substitute for a maximum of two years of the required experience. Must have and maintain a NYS Drivers' License. Must live on site and is part of the 24-hour Sunday-Friday camp program.
Duties Description Conservation Education Camp Cooks prepare and cook a variety of foods such as meats, fish, vegetables, fruits, salads, and baked goods in the kitchen of a NYSDEC Summer Environmental Education Camp. Conservation Education Camp Cooks prepare and cook food, supervise a kitchen staff in meal preparation and cooking, and also in the cleaning of the kitchen and pantry areas. The Conservation Education Camp Cook lives on site and is part of the 24-hour Sunday-Friday camp program. The camp cook is responsible for the planning, cooking and serving (70-80 people) for all camp meals. In addition, the cook maintains all kitchen and dining hall supplies, materials and equipment. They must be neat, reliable, punctual, flexible and responsible. The cook must be able to prepare menus and order food within a strict budget. They also must have knowledge of nutritional dietary needs of campers and be familiar with New York State Department of Health (DOH) Regulations pertaining to storage, preparation and serving food.
Additional Comments Please submit a copy of your college transcripts with your resume.This is a temporary position with a duration from 6/13/22 - 8/14/22.
Some positions may require additional credentials or a background check to verify your identity.
Name Heath Boomhower
Email Address PostingResponses@dec.ny.gov
Street 625 Broadway
Zip Code 12233
Notes on Applying Please email/mail your resume to the above. Be sure to include Posting #21-612 on your resume and also in the subject line of your email or it may not be accepted. You must submit a copy of your college transcript of qualifying courses with your resume. An unofficial copy is acceptable.