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Ellis Medicine Cook in Schenectady, New York

Basic Function:

The Cook is responsible to prepare, season and cook palatable food according to standards and recipes for the patients, visitors and staff.

Requirements:

High school graduate or equivalency or one to four years of vocational at training and/or on the job training in restaurant or institution food preparation.

Responsibilities:

  • Handle and prepare all foods in accordance with safety and sanitary regulations.

  • Plan cooking schedules so foods are ready to be served at specified times.

  • Monitor portion sizes served, properly store, label and date all stored foods.

  • Use and keep work areas and equipment/utensils in good operating function so as to provide quality product and optimal safety.

  • Set up for steam tables.

  • Records quantities of foods produced including over and under amounts.

  • Collaborates with other departments throughout the organization.

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