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Legends Hospitality Barback, Concessions in Staten Island, New York


Barback – Staten Island Ferry Hawks (Staten Island, NY)


Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment.


Legends is the official food and beverage partner of the Ballpark at St. George, a world-class sports and entertainment venue located in Staten Island adjacent to the iconic Staten Island Ferry with magnificent views of New York Harbor. The venue will be a year-round sport and entertainment complex anchored by the Staten Island FerryHawks, a professional baseball team playing in the Atlantic League. The partnership includes overseeing the venue’s food and beverage program development and management for concessions, suites, and premium areas for all game days. Be part of building a truly great fan experience from its initial stages with an emphasis on strategic problem-solving and attention to detail.


The Barback is responsible for providing supplies and providing the bartender with items upon request that help assure exceptional guest service specifically in the Concessions environment.


  • Responsible for stocking bar items daily and filling the ice bins as needed. Properly handling inventory.

  • Anticipate needs throughout the shift.

  • Assist in keeping all areas clean and organized.

  • Report timely to work and prepared to start at the starting time. Know your work area and set up as directed.

  • Abide by the operating standards outlined in the policy and procedure manual.

  • Ensure prompt, quality service is provided.

  • Perform other related duties, tasks and responsibilities as required from time to time.


  • All applicants must be at least 18 years of age.

  • Ability to interact with co-workers in order to assure compliance with company service standards.• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.• Ability to multi task in a fast paced, team orientated setting.• Must be able to read, speak and write English Language in order to communicate with guests.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.




  • Communication: Novice



  • Team Player: Works well as a member of a group

  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

  • Dedicated: Devoted to a task or purpose with loyalty or integrity