Job Information
Legends Hospitality Food Prep in Staten Island, New York
Description
Food Prep – Staten Island Ferry Hawks (Staten Island, NY)
LEGENDS
Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment.
THE VENUE
Legends is the official food and beverage partner of the Ballpark at St. George, a world-class sports and entertainment venue located in Staten Island adjacent to the iconic Staten Island Ferry with magnificent views of New York Harbor. The venue will be a year-round sport and entertainment complex anchored by the Staten Island FerryHawks, a professional baseball team playing in the Atlantic League. The partnership includes overseeing the venue’s food and beverage program development and management for concessions, suites, and premium areas for all game days. Be part of building a truly great fan experience from its initial stages with an emphasis on strategic problem-solving and attention to detail.
THE ROLE
The Food Prep is responsible to prepare or assist with the food preparation or assist the cashiers with facilitating the orders to the guests
PRIMARY RESPONSIBILITIES
Serving customers in a timely and friendly manner.
Properly handling inventory.
Preparing the product.
Ensuring that all food warmers are kept full.
Maintaining proper food handling procedures.
Organizing their station.
Proper cleaning and sanitizing procedures
Organizing and cleaning the stand, removing garbage, and cleaning equipment.
Complete other duties as assigned by supervision
QUALIFICATIONS
High school diploma or equivalent. Some colleges preferred.
All applicants must be at least 18 years of age
Strong attention to detail and extremely organized with elevated time management and prioritizing skills
Must meet state and city health requirements for food handling and alcoholic beverage service
Ability to multi-task in a fast-paced, team-oriented setting
Must be able to communicate effectively with management and staff
Ability to work in an open-air environment during all climate conditions
Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps
Ability to work a flexible schedule, including extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism, positive outlook, and attention to detail
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job-specific safety training
Must be flexible to work extended hours due to business requirements including mornings, late nights, weekends, and holidays
Must have or obtain NYC Food Protection Certificate
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Qualifications
Skills
Preferred
- Leadership: Novice
Behaviors
Preferred
Team Player: Works well as a member of a group
Leader: Inspires teammates to follow them
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well