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Legends Hospitality Porter in Staten Island, New York

Description

Porter– Staten Island Ferry Hawks (Staten Island, NY)

LEGENDS

Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment.

THE VENUE

Legends is the official food and beverage partner of the Ballpark at St. George, a world-class sports and entertainment venue located in Staten Island adjacent to the iconic Staten Island Ferry with magnificent views of New York Harbor. The venue will be a year-round sport and entertainment complex anchored by the Staten Island FerryHawks, a professional baseball team playing in the Atlantic League. The partnership includes overseeing the venue’s food and beverage program development and management for concessions, suites, and premium areas for all game days. Be part of building a truly great fan experience from its initial stages with an emphasis on strategic problem-solving and attention to detail.

THE ROLE

The Porter/Dishwasher position is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the food and beverage areas. Services to include assistance in setup or breaking functions as needed.

PRIMARY RESPONSIBILITIES

  • Monitors stock levels, obtains supplies and equipment as requested per venue

  • Clean tables and other necessary areas

  • Clean all equipment, pots, and pans

  • Store all equipment in proper locations

  • Sweep and mop all floors in the kitchen

  • Performs and assists with routine inventory daily of all required stock per area of responsibility

  • Assisting team members in a timely, efficient, and professional manner

  • Fulfill assigned opening and closing duties

  • Set up and maintain a clean, neat, and safe work area

  • Perform other duties as assigned by supervision

    QUALIFICATIONS

  • All applicants must be at least 18 years of age

  • High School Diploma or equivalent preferred

  • Ability to interact with colleagues to assure compliance with company service standards

  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette

  • Ability to multi-task in a fast-paced, team orientated setting

  • Must be able to read, speak and write effectively to communicate with colleagues and guests

  • Ability to lift and transport items weighing 10-50 pounds

  • Ability to work in an any environment during all climate conditions

  • Ability to work all extended hours, nights, weekends, and holidays

  • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, wiping, pushing, and pulling for extended periods of time

  • Practice safe work habits, follow all safety policies, procedures, and regulations, complete company-wide safety training and additional job specific safety training

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Qualifications

Skills

Preferred

  • Communication: Expert

  • Team Work: Expert

Behaviors

Preferred

  • Leader: Inspires teammates to follow them

  • Dedicated: Devoted to a task or purpose with loyalty or integrity

  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

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