Tenjin Japanese Restaurant COOK:Specialty: Sushi and Japanese in Syosset, New York
Use Japanese food preparation/cooking/aesthetic techniques. Prep/portion/garnish traditional/modern sushi, sashimi, sauces, tempura, bento, fish/meat/vegetables’ menu/specials based upon availability of seasonal supplies/customer demands. Select/order fresh seafood,/meat/vegetables/supplies. 35 hr. week, split shift: 12-3 p.m./break, then 5p.m.-9 p.m.