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Trinity Health Cook – Samaritan Hospital Troy NY – Per Diem in Troy, New York

Employment Type:Part timeShift:Rotating Shift

Description:

Cook – Samaritan Hospital Troy NY – Per Diem

We are looking for committed employees with flexibility, a strong work ethic, and exceptional customer service skills. Our jobs have varying work schedules and experience levels so everyone is welcome!

Samaritan Hospital located in Troy, NY and a member of St. Peter’s Health Partners, is seeking a Cook to join its team in Food & Nutrition services. This is an exciting opportunity to join a highly respected and recognized facility. As a St. Peter's Health Partner employee, you will enjoy a lucrative benefit package (FT only), an unlimited career development ladder, excellent colleagues, and a strong system support in a rewarding environment. St. Peter’s Health Partners compensation package includes:

  • Competitive salary

  • Excellent benefits including health/vision/dental insurances

  • Paid leave

  • 403b with a company match

  • Onsite free parking

The following description of the essential functions and performance expectations for this job are intended to reflect the major responsibilities and duties of the job, but are not intended to describe minor duties or other responsibilities as may be assigned from time to time.

Position Summary:

  • Cleans food preparation areas as determined by law and company policy

  • Prepares foods to the specifications of the client

  • Prepares food before the arrival of guests

  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

  • Manages other employees in the kitchen

  • Acts as liaison to front-of-house employees to ensure proper food service temperature

  • Seasons food according to recipes or company needs

  • Orders ingredients and spices as needed

  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

  • Portions, arranges, and garnishes food based on client preference

  • Assists other cooks during the food assembly process

  • Devises new recipes

  • Estimates expected food consumption and organises preparation

  • Keeps records and accounts of food purchases

  • Orders new menu items for specials or cheap deals

  • Butchers and cooks animal meat based on the restaurant atmosphere

  • Meets with customers to ensure a great meal experience

  • Prepares any necessary sauces or accompaniments before meal service begins

  • Stays open until the last customer leaves

  • Offers a creative menu to compete with other local restaurants

  • Cleans up after business hours

  • Communicates with owner about how to improve meal service

  • Alters dishes based on consumer suggestions or requirements

Minimum Requirements:

Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training

Trinity Health's Commitment to Diversity and Inclusion Trinity Health employs about 133,000 colleagues at dozens of hospitals and hundreds of health centers in 22 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.

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