Sodexo Inc. Executive Chef 3 in TROY, New York
* *RELOCATION ASSISTANCE AVAILABLE*
Sodexo is seeking an Executive Chef 3 for Rensselaer Polytechnic Institute (RPI) located in Troy NY.
Rensselaer Polytechnic Institute (RPI) is a private, top ranked Engineering School located in upstate New York. The student popultion is 5000, with a high percentage of International students. Services provided include 4 resident dining halls, 16 retail locations to include national brands, a high-volume catering operation and concessions. This position is the senior most culinarian on campus. Direct reports included 3 Executive Chefs, 1 Production Manager and 10 Culinary Leads. The position works collaboratively with the Directors of Catering, Resident and Retail Dining. RPI is a year round campus with three academic semesters; fall, soring and summer.
Is this opportunity right for you?
Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
We are looking for candidates who will:
manage the daily food production including production planning and controls;
ensure Sodexo Culinary Standards including recipe compliance and food quality;
manage food costing, controls and compliance;
develop menus and manage inventory;
have high expectations for customer service and quality of food;
have the ability and willingness to develop and train frontline employees;
have a passion for food and innovation;
have knowledge of special diets and allergens; and
knowledge of Sodexo Food Management System (FMS) is preferred.
The ideal candidate has:
a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
previous experience working in a high volume facility; and
strong management skills.
5-8 years of culinary experience preferred
Careers in Universities:
Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success.Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Are you ready to start your Sodexo career? Apply now!
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States..
Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Implements & coordinates the culinary function.
Directs & trains cooks & utility workers.
Ensures food preparation & production meets operational standards.
Manages catering & retail areas.
Customer & Client satisfaction.
Financial management to include food cost & labor management.
Manages food & physical safety programs.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 79421
Relocation Type Yes - According to Grade
Employment Status Full-Time
- Sodexo Inc. Jobs