Guiradelco Owner in Westbury, New York
Coordinate daily activities of the restaurant kitchen. Inspect deliveries of food supplies for spoilage and contamination. Cook and season food according to recipes or taste of employer. Prepare, season, and cook meats, poultry, seafood, vegetables and salads. Serve meals, order foodstuffs, and prepare fancy dishes. Monitor temperature of ovens, broilers, grills and roasters. Inspect and clean kitchen area and equipment. Plan menu items. Supervises 2 kitchen helpers and 1 assistant cook. 1 year exp in job. 40 hr/wk. $29,328.00/yr. Job site: Westbury, NY. Submit resume with a copy of this ad to: Guillerma Yuson, Guiradelco, 222 Fulton St., Westbury, NY 11590.