Job Information
Windham Mountain Resort CULINARY EXTERN in Windham, New York
Overview of Position: A Culinary Extern is primarily responsible for preparing assigned food items while gaining practical experience in a professional kitchen setting. They must follow recipes (http://www.ehow.com/recipes/) and portion control (http://www.ehow.com/facts_5607364_line-cook-job-descriptions.html) guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe work environment. Externs may be asked to perform a variety of kitchen duties as part of their learning experience.
**Windham Mountain Club provides two externship opportunities per year: one at The Windham Grill and one at Foodhall. Both are only for the CIA spring semester (Jan - April).
Job Duties: The list below best represents many tasks you will be asked to perform during your employment at Windham Mountain Club; it is not intended to be an exhaustive list of responsibilities and duties.
Develop a working knowledge of regulatory requirements for food handling, sanitation and safety.
Assist in operating the grill, fryer, steam table, and other kitchen equipment, as well as baking, wrapping, and food assembly.
Help set up with the proper amount of product to ensure a smooth working line.
Prepare fresh fruit, vegetables, sandwiches, salads, roast meats, soups, and desserts under supervision when necessary.
Assist in cleaning fryers, ovens and ranges when needed.
Properly store all food products.
Assist in receiving deliveries, storing and rotating all stock areas.
Assist the chef during busy times, including barbecues, banquets/cocktail parties, or other events.
Perform periodic inventory tasks.
Assist with preparations for end of season operational transitions.
Job Qualifications:
Must be clean, neat and very organized.
Must be familiar with kitchen tools, utensils, and equipment.
Must be able to follow directions thoroughly and accurately.
Must be able to regularly lift up to 50 pounds and to remain standing for an entire work shift.
Must have hands-on experience in food preparation and service (gained through culinary school or relevant work experience).
Must be able to handle a stressful, noisy and crowded work environment.
Must be comfortable interacting with both staff and guests in a friendly and helpful manner.